Wine Cellar

At BistroNova, wine is not a supplement to the meal — it is an equal partner in the dining experience. Our cellar holds over 400 labels, personally selected by Head Sommelier Claire Moreau during annual visits to vineyards across Burgundy, Bordeaux, Alsace, Champagne, and beyond.

Every bottle on our list tells a story of terroir, craft, and time. Whether you are a connoisseur seeking a rare vertical or a curious guest exploring wine for the first time, Claire and her team will guide you to the perfect pairing with warmth, knowledge, and genuine passion.

Book a Wine Pairing Dinner

Claire Moreau joined BistroNova in 2015 after earning her Master Sommelier diploma with distinction. A native of Beaune, she grew up surrounded by vines and developed her palate under the mentorship of some of Burgundy's most respected producers.

Today, Claire personally oversees every bottle that enters our cellar, travelling twice a year to visit producers, taste barrel samples, and secure allocations of some of the world's most sought-after wines. Her philosophy is simple: every bottle must earn its place on our list by telling a compelling story.

Claire is also available for private wine education evenings — from introductory tastings to deep dives into specific regions and vintages. Contact us to arrange a bespoke session for you or your team.

Arrange a Wine Evening