Our Menu

— Culinary Journey —

Explore Our Menu

— Starters —

Oysters Rockefeller

Fresh oysters, spinach butter, Pernod, breadcrumbs
$24

Beef Tartare

Hand-cut sirloin, quail egg, capers, toasted brioche
$28

Foie Gras Terrine

Duck liver, brioche toast, fig compote, Sauternes jelly
$32

Burrata Caprese

Buffalo burrata, heirloom tomatoes, basil oil, aged balsamic
$18

Lobster Bisque

Cognac-flamed bisque, cream, chive oil, brioche croutons
$22

Tuna Tataki

Seared yellowfin, ponzu, sesame, micro cress, pickled ginger
$26

— Mains —

Seared Scallops

Cauliflower purée, brown butter, capers, microgreens
$42

Duck Confit

Crispy duck leg, pomme purée, cherry port reduction
$48

Wagyu Beef Tenderloin Chef's Special

200g A5 wagyu, truffle jus, pommes dauphine
$85

Bouillabaisse

Provençal fish stew, rouille, gruyère, sourdough
$52

Roasted Rack of Lamb

Herb crust, ratatouille, rosemary jus
$68

Wild Mushroom Risotto GF

Arborio, porcini, truffle oil, aged parmesan
$38

— Desserts —

Crème Brûlée

Classic vanilla, caramelised sugar, seasonal berries
$14

Chocolate Fondant

Valrhona 70%, salted caramel, vanilla ice cream
$16

Tarte Tatin

Caramelised apple, puff pastry, crème fraîche
$15

Île Flottante

Floating island, crème anglaise, praline
$13

Cheese Selection

Five French cheeses, quince, walnuts, crackers
$22

Mille-Feuille

Puff pastry, pastry cream, raspberry coulis
$17

— Drinks —

Kir Royale

Champagne, blackcurrant liqueur
$16

French 75

Gin, lemon, sugar, Champagne
$18

Sommelier's Red

Rotating Bordeaux selection, glass
$14

Sommelier's White

Rotating Burgundy selection, glass
$13

Sparkling Water

San Pellegrino, 750ml
$6

Café Gourmand

Espresso, three mini desserts
$12