From intimate wine masterclasses to lavish seasonal galas, BistroNova's event calendar is designed for those who believe that the finest occasions in life deserve an equally extraordinary table.
A 6-course tasting menu celebrating romance and indulgence. Features a champagne welcome, live piano, and a keepsake dessert for two.
7:00 PM & 9:00 PM seatings · €185 per person
ReservePérigord black truffle at its seasonal peak. Chef Laurent devotes an entire 7-course menu to the "black diamond" — the most prized ingredient in French cuisine.
Every Friday & Saturday · €220 per person
ReserveHosted by Head Sommelier Claire Moreau. Explore 8 wines from Burgundy's most iconic domaines with food pairings designed by Chef Laurent.
First Thursday of each month · €95 per person
ReserveOur most celebrated annual event. A grand 8-course French gastronomic feast with rare Bordeaux pairings, live jazz quartet, and a spectacular Parisian atmosphere.
One seating · 8:00 PM · €295 per person
ReserveA celebration of autumn's finest produce — wild mushrooms, game, root vegetables, and new-vintage Beaujolais selected directly from the producers.
Every Saturday in October · €145 per person
ReserveRing in the New Year with a sumptuous 10-course feast, Krug Champagne reception, midnight countdown, and live entertainment. Seats sell out months in advance.
One seating · 8:30 PM · €395 per person
ReserveBeyond our public calendar, BistroNova is available for entirely bespoke private events — from intimate birthday dinners to full restaurant buyouts for 80 guests. Our events team will work with you from concept to execution, ensuring every detail reflects your vision.
Corporate entertaining, product launches, team celebrations, or simply a very special occasion — whatever the purpose, we bring the same level of care and culinary excellence that defines every BistroNova evening.
Explore Private Dining